Tuesday, May 10, 2011

Southwestern Crock pot Chicken

Just wanted to share a new dish I came up with and my family loved. Enjoy!

This recipe makes a lot and can be frozen for another night or even 2 depending on your family size.

4 boneless, skinless chicken breasts
2-8oz cans tomatoe sauce(can use chunky tomatoes if you want)
1 package of taco seasoning
1/2 cup fresh or frozen pineapple chunks cut into small pieces
1 to 2 cup frozen corn
1  can kidney beans
2 tbls brown sugar
garlic salt to taste

Place chicken in crock pot. Mix all other ingredients in a large bowl and pour over the chicken. Cook 4-5 hours. Chicken can be served as is with a scoop of the bean mixure. Or shred it and mix back in and make awesome burittos, just add cheese and any other stuff you like. Yummy!

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